Saturday, June 28, 2014 by: SD Wells
Keyword: vegetable oils, rapeseed, GMO
(NaturalNews) Have you ever wondered how most vegetable oils are produced? What about the cotton-seed oil and sunflower oil? Are they as bad as corn and soybean oil? Whether it's cold-pressed, whether GMOs? Do you really know a lot about oil, safflower oil, and how your treatment? Canola was invented in a laboratory by a Canadian researcher. Did not you know? Although the "organic" label does not always come rape rape. Be careful. 60 years ago, never was a rape plant, only rape. The lesion can not be consumed by humans. How safflower and canola? What at the expense of long-term health uptake of the oil "this way comes" as "food"? Creating these "Franken-foods" modified partially synthetic, which can cause cancer?
Vegetable oils are not practically available in foods, people may also be eligible until 1900, when the new chemical processes to extract. Support separation was not enough, and unlike with butter or coconut oil, began to use of chemicals to do a good job the food, and must do so before any "work" on our health. Soybean oil, Americans love to cook, to think that if it is a plant that can not be bad, and if you look in the sky to the high heat all kinds of edible oils - pigs fly. Tail is high (through its smoke point) Heat olive oil bad for you. Last sensible option, oil, organic coconut. (Http :/ / www.buzzfeed.com) Some of the oils are deodorized not suck today. They are treated with a solvent to extract oil from oil - hexane, a component of gasoline vapor. Your genetic makeup is altered and mixed with the genes of insects, bacteria and pesticides added DNA. These genes are transferred directly into the bloodstream. A new study shows that (http://www.naturalnews.com).
Despite the "FDA approved" a long time ago, rapeseed oil contains erucic acid, and its main function is as a mineral oil. A erucic acid shown to cause heart problems in rats, and no human trials to test the safety of small amounts of acid erucid! (Http :/ / omega6.wellwise.org)
Vegetable oils are in the plant, plants that have been treated with pesticides and herbicides generally engineered. When a vegetable oil, margarine or butter must be maintained by adding a known hydrogenation process, such as at a higher temperature, a solid made. In contrast to saturated fatty acids (butter, coconut oil, etc.), vegetable oils are, of course, the desired temperature and has to be hardened in this entry. It was then that trans fats are terrible made.Last years, Dr. Oz, warned of the dangers of GMOs and health risks in the output. After this episode, Examiner.com published a report on GMOs:
Genetic modification of food is a method of mixing materials, such as bacteria and genes addition of another material, such as corn. By mixing the genes end up with a product that kills insects and makes them resistant to pesticides and other chemical sprays. ...
GM foods were introduced less than 20 years. Genetically Approximately 90% of the corn, soybeans and sugar and processed foods, on April 3. The FDA says that GMOs [sic] are safe, but [Sic] many of these foods have been banned in many countries.
These vegetable oils are "" just food, since they contain more nutrients and chemicals, but are sold as "heart healthy" because they "come from plants." Canola is not even a vegetable! Underestimate people usually lead to volatile costs of health and the cumulative effect of ten years of chronic injury. These oils are among the most toxic substances you can put in your body. If the oil is not organic, beware. Does bio-oil Walnut oil, organic coconut (cold pressed) purchase, extra virgin olive oil. (Http :/ / www.naturalnews.com)
Additional news and information about OMG, visit GMOs.NaturalNews.com.
